Date: 2020
Topic: Market Insights
New survey reveals an overwhelming majority of nutrition professionals do not use the glycemic index
Potatoes are not always given the credit they deserve as a high-quality carbohydrate. The glycemic index (GI), a ranking of carbohydrate in food according to how they affect blood glucose levels, can be a barrier to consumers viewing potatoes as a healthy and nutritious vegetable. A new survey fielded by Today’s Dietitian and sponsored by Potatoes USA indicates that an overwhelming majority of nutrition professionals do not use the GI when providing dietary guidance or recommendations to their patients and clients.
This study measures the potato volume data for both fresh and processed potatoes during the marketing year July 2022-June 2023 in the United States foodservice marketplace.
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This is a comprehensive report depicting the potato category’s penetration on menus across different segments, dayparts, cuisines, and much more. The data is collected by Datassential, a leading food industry research firm.
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The Consumer Attitudes and Usage online study is conducted annually to gather insights on American consumers, evaluating their attitudes towards foods—potatoes in particular—and their dietary choices.
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