
Food Manufacturing
The versatility of the humble spud is a dream for food manufacturers. Potatoes provide the nutritional benefits consumers want and the functionality food companies are seeking in their product development.
Downloads
Ingredient Functionality Guides

Potatoes: Your Functional Ingredient MVP

Gluten-Free Sugar Cookies

Gluten-Free Crackers

Fresh, Dried and Filled Pasta

Breading, Crusting and Coating

Baked Goods and Doughs

Filler, Binders and Thickeners
