
Foodservice
Foodservice operators have found the following materials both useful and inspirational in their operations.
Downloads


2022 FOODSERVICE POTATO MENU TRENDS

Potato Fact Sheet

2021 Foodservice Potato Menu Trends

2020-2021 Potato Volumetric Report

2020 Foodservice Potato Menu Trends

Recipes for Takeout & Delivery

World’s Best Potatoes – Global Cookbook

Fresh Reference Guide

Frozen Reference Guide

Dehydrated Reference Guide

Global Potato Innovation

A Foordservice Guide to Fresh Potato Types

Potato Solutions Workbook
Newsletters

Farm-to-Fork: Petites and Fingerlings

Farm to Fork Newsletter – Yellow

Farm to Fork Newsletter – Russet

Farm to Fork Newsletter – Purple

Farm to Fork Newsletter – White
