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Chef Daniel Asher – Steak Fry Green Chile Poutine

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⠂Warm gravy ⠂TWO melted cheeses ⠂ Crispy fried red potato wedges ⠂

This is seriously as decadent and hearty as it sounds, with a Southwestern spin on Canada’s national dish. Finish with a sprinkle of roasted poblano peppers for just the right Southwestern touch of heat. 

“Put a sunny egg on it” BOOM-you’ve got a new brunch dish. 

Pro Chef Tip: Using frozen skin-on red potato wedges will save on prep and cooking time. Perfect to re-therm at home, best paired with a bottle of wine and your favorite binge-worthy show. 

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