Topic: Market Insights
This is a comprehensive report depicting the potato category’s penetration on menus across different segments, dayparts, cuisines, and much more. The data is collected by Datassential, a leading food industry research firm.
Potatoes continue to be one of the most menued items in America, appearing on nearly 83% of all U.S. restaurant menus. Menu inclusion continues to increase in fine dining and fast casual, while casual and midscale remain stable.
The Consumer Attitudes and Usage online study is conducted annually to gather insights on American consumers, evaluating their attitudes towards foods—potatoes in particular—and their dietary choices.
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This study measures the potato volume data for both fresh and processed potatoes during the marketing year July 2023-June 2024 in the United States foodservice marketplace.
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The Consumer Attitudes and Usage online study is conducted annually to gather insights on American consumers, evaluating their attitudes towards foods—potatoes in particular—and their dietary choices.
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