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2020 FOODSERVICE POTATO MENU TRENDS

Date: 2020

Topic: Market Insights

Objective:

This is a comprehensive report depicting the potato category’s penetration on menus across different segments, dayparts, cuisines, and much more. The data is collected by Datassential, a leading food industry research firm, and is from 4,800 restaurant menus across the United States.

Highlights:

  • Potatoes are on 84% of foodservice menus
  • Potatoes show growth across breakfast and lunch
  • Potatoes appear most often as part of a combo meal
  • The top three potato dishes at foodservice are: fries, mashed potatoes, and potato salad
  • The top three trending potato dishes at foodservice are: loaded drums, potato bar, and tater drums
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Additional Market Insights Reports

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2019

U.S. SALES AND UTILIZATION REPORT

Objective:

This report highlights the total U.S. Potato Utilization during the July 2019 – June 2020 marketing year (MY20). It shows the share of total utilization by product including frozen, fresh, chips, dehydrated, refrigerated, and others. The report also covers sales by product and channel and also compares retail channel sales to foodservice channel sales.

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