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Research Reports


Date: 2020

Topic: Market Insights


This is a comprehensive report depicting the potato category’s penetration on menus across different segments, dayparts, cuisines, and much more. The data is collected by Datassential, a leading food industry research firm, and is from 4,800 restaurant menus across the United States.


  • Potatoes are on 84% of foodservice menus
  • Potatoes show growth across breakfast and lunch
  • Potatoes appear most often as part of a combo meal
  • The top three potato dishes at foodservice are: fries, mashed potatoes, and potato salad
  • The top three trending potato dishes at foodservice are: loaded drums, potato bar, and tater drums
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