National Foodservice Operators Get Hands-On Practice with Potatoes at the Spud Lab

Potatoes USA recently hosted foodservice operators for a three-day culinary immersion in…

May 7, 2025 Read More
Potato Foodservice Market Value Up July 2023 – June 2024 Despite Lower Volume

The 2024 Foodservice Volumetric Report (July 2023 – June 2024), conducted annually…

April 16, 2025 Read More
New Foodservice Website Design Draws Operators to Potato Innovation

It’s a “new year, new me” for the Foodservice section on PotatoGoodness.com.…

January 29, 2025 Read More
Reverse Trade Mission Brings Foodservice Importers, Distributors, and Retailers from Around the World to the Pacific Northwest

Earlier this month, a Reverse Trade Mission (RTM) brought 53 international foodservice…

October 23, 2024 Read More
FoodOvation: Culinary Immersion Event Brings 30 New Potato Menu Items to National Foodservice Operators

FoodOvation, a menu innovation exchange that brings together culinary leaders and decision-makers…

October 8, 2024 Read More
SpudLab Spotlight: Steak and Potato Innovation Session

The SpudLab has been active this month, preparing for a steak and…

July 24, 2024 Read More
More Potatoes More Ways: How an Innovation Session Got Fuzzy’s Taco Shop to Menu More Spuds

Fuzzy’s Taco Shop, a popular taco chain with nearly 150 U.S. locations from…

June 19, 2024 Read More
Potato Foodservice Volume Stable in 2022/2023, Dollar Sales Up $1.9M Due to Inflation

The 2022/2023 Foodservice Volumetric Report, conducted annually by Technomic, Inc., on behalf…

March 28, 2024 Read More
Potatoes USA Hosts Culinary Immersion at Spud Lab for High-Volume Foodservice Operators

Potatoes USA hosted an exclusive group of high-volume commercial foodservice operators from Jason’s…

February 29, 2024 Read More
1 2