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Videos

Keeping it Current Video Series

Keeping It Current is a periodic video series with short, topical conversations from the Potatoes USA staff. These provide you with information on what is happening in the world of potatoes in the U.S. and globally.

February 26, 2021

Potatoes, foil, heat and eat. It’s that simple.

RJ Harvey, Culinary Director, shares different ways to cook potatoes in foil packets, great for camping trips and BBQs with the whole family. Potatoes make an ideal base for foil packet meals as they cook evenly and soak up flavor well. More…

February 26, 2021

Domestic market update

John Toaspern, CMO, provides an overview of the current market situation in the U.S. and factors to consider going forward. More…

February 26, 2021

Chef RJ discusses potato innovation to increase demand

Chef RJ Harvey, Culinary Director, shares what he is doing to encourage both consumers and foodservice operators to expand their use of potatoes, especially during these challenging times. Chef RJ also provides insight into the 100+ recipes he has created and gives a quick recipe demo. More…

February 26, 2021

Finding opportunities among shifts in foodservice

Kendra Keenan, Global Marketing Manager for Foodservice, talks about the shifts in foodservice and how chefs and operators from across the globe are finding potato inspiration for their menus and getting more creative to drive sales. More…

February 26, 2021

New retail consumer emerges during the pandemic

Kayla Dome, Global Marketing Manager for Retail, discusses trends and retail shopping habits, both in-store and online, as well as how Potatoes USA is addressing the challenges and opportunities in this space for potatoes. More…

February 26, 2021

Consumer-focused activities

Jill Rittenberg, Global Marketing Manager, provides details on our consumer-focused activities to help consumers continue to have positive potato experience. More…

February 26, 2021

Potato research

John Lundeen, Research Director, discusses the exceptional efforts potato researchers are making across the country to keep our research programs on track. Tune in to hear the progress made on the National Fry Processor Trials and the National Chip Program. More…

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