Learn about this year’s sales and utilization study
John Toaspern, Chief Marketing Officer, provides clarity on this year’s sales and utilization study, explaining what led to an overall decline in use of potatoes. More…
Keeping It Current is a periodic video series with short, topical conversations from the Potatoes USA staff. These provide you with information on what is happening in the world of potatoes in the U.S. and globally.
John Toaspern, Chief Marketing Officer, provides clarity on this year’s sales and utilization study, explaining what led to an overall decline in use of potatoes. More…
Natalia Cervantes, Conversation Architect sits down with Jared Smith, a Potato Farmer from Blanca, Colorado to discuss his perspective of what it means to be a Potatoes USA Board Member and what his goals are as Co-Chair of the Research Committee. More…
John Toaspern, Chief Marketing Officer, provides an update on U.S. potato exports for July 2020 – June 2021 compared to the previous marketing year. More…
Kayla Dome, Global Marketing Manager for Retail, shares potato sales at retail from April to June 2021. More…
Learn about the importance of volunteering to serve as a member of the Potatoes USA Board of Directors and how the process works. More…
RJ Harvey, Culinary Director, provides an update on the latest culinary innovations that will get more people to enjoy more potatoes at home and at restaurants. More…
Kayla Dome, Retail Marketing Manager, provides an update on how potato sales performed at retail from July 1, 2020, through May 16, 2021. More…
John Toaspern, CMO, provides an update on getting U.S. fresh potatoes shipped throughout Mexico. More…
Kim Breshears shares information about consumers’ attitudes and usage of potatoes, their dietary patterns, and the opportunities to stimulate potato consumption. More…
Kendra Keenan gives a tour of the online platform and shares highlights about the type of students Potato University is enticing. More…
Erena Connon, Assistant Global Marketing Manager, shares how to stay digitally connected with Potatoes USA to receive the most recent Potatoes USA and U.S. potato industry news. More…
Join RJ Harvey, Culinary Director, in his tater test kitchen as he gets our tater-tastebuds ready for St. Patrick’s Day by showing us how to make shepherd’s pie with dehydrated potatoes. This recipe is one of eight newly developed, potato-centric recipes themed after St. Patrick’s Day. More…
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