Consumer | International
Cooking with U.S. potatoes across the globe
September 21, 2022
Consumers are enjoying U.S. potatoes around the world. In fact, over 335 new recipes were developed over the past 12 months globally using U.S. potatoes in all forms – fresh, frozen, and dehydrated. Consumers discovered these recipes on social media, through media articles, at cooking events, from some top food influencers, and on Potatoes USA’s international consumer websites. Check out the recipes that consumers viewed the most in these countries:
China
- Rustic Tomato Braised Fries
- Hash Brown Cloud Eggs
- Creamy Vegetable Bake with Fries
Japan
- Western Vegetable Stir-fry with Potato and Ground Chicken
- Stir-fried Sweet and Spicy Beef with Frozen Potatoes
- Nagoya-style Sweet and Spicy Meat-wrapped Potatoes
Mexico
- Potatoes Stuffed with Guacamole and Flank Steak
- Creamy Potato Salad with Boiled Egg
- Bacon Wrapped Potatoes Wedges with Ranch Dressing
Myanmar
- U.S. Straight Cut Frozen Potatoes with Shrimp Vegetable Vietnamese Rice Wrap
- U.S. Instant Mashed Potato Coconut Ice Pop
- U.S. Steak Cut Frozen Potatoes with Spicy Chicken
South Korea
- Spanish Omelet with U.S. Potato Wedges
- Potato Soup
- Potato Finger Shape Snack
Taiwan
- Tuscan Kale and Potato Soup
- Seafood Potato Stew
- Twice-Baked Potato with Egg on Top
Vietnam
- U.S. Mashed Potato Pizza
- Vietnamese U.S. Potato Curry
- U.S. Potatoes with Pan-Fried Seafood & Lemon Cream Sauce
Images of International Recipes
Potatoes USA continues to provide consumers with inspirational recipes and valuable information about U.S. potatoes to continue to drive demand across the globe.