In a recently updated story, author and dietitian Natalie Rizzo expounds on potatoes’ nutrient density and potential to support heart health, gut health, and weight management. She also includes several delicious and nutritious potato recipes.
Chef RJ Harvey, Potatoes USA’s Director of Culinary, dishes on the best cooking applications for different types of potatoes—a vegetable described by the author as “delightfully easy to work with.”
Potatoes USA shared tips for how to incorporate potatoes in Halloween festivities from providing a fun alternative to candy to crafts for the whole family.
According to the article, instant potatoes “can actually make baked goods taste better and last longer.” It recommends mixing potato flakes into bread dough for soft bread with a moist crumb.
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