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National Foodservice Operators Get Hands-On Practice with Potatoes at the Spud Lab
Potatoes USA recently hosted foodservice operators for a three-day culinary immersion in…
May 7, 2025
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Culinary Medicine Immersion Gets Healthcare Pros Recommending Potatoes for Patients
Eating more potatoes means eating more vegetables—and there are endless possibilities for…
February 26, 2025
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Spud Lab Spotlight: Connecting Consumers with Nutritious, Budget-Friendly Spud Recipes
It’s been three months since our last report on the Spud Lab,…
December 11, 2024
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A Potato Education at the USDA Farmer’s Market
Every Friday, June through October, on the National Mall in Washington, D.C.,…
October 8, 2024
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USDA’s MyPlate Kitchen Website Serves Up Potato-Inspired Recipe
Launched in 2011, MyPlate is the official symbol of the five food…
October 8, 2024
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3 Exciting New Ways People Are Unlocking Potatoes’ Hidden Potential
From being the stars of soups and casseroles to their classic baked…
August 7, 2024
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Gen Z-Focused YouTube Campaign Draws Millions of Views with Easy, Nutritious Recipes
https://www.youtube.com/shorts/7XcDFnbf36U A YouTube video campaign highlighting creative, easy-to-make recipes that use only…
August 7, 2024
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SpudLab Spotlight: Steak and Potato Innovation Session
The SpudLab has been active this month, preparing for a steak and…
July 24, 2024
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More Potatoes More Ways: How an Innovation Session Got Fuzzy’s Taco Shop to Menu More Spuds
Fuzzy’s Taco Shop, a popular taco chain with nearly 150 U.S. locations from…
June 19, 2024
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