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‘Boost Mode’ Strava Challenge Drove Record Growth in Team Potato Members
Team Potato’s recent “Boost Mode” Strava Challenge successfully raised awareness about the…
November 18, 2025
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Potatoes USA Culinary Program Crosses Continent to Put More Potatoes on Menus
Potatoes USA’s Culinary Program has been busy in the Spud Lab and…
November 5, 2025
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Global Chefs Experience the U.S. Potato Advantage During Reverse Trade Mission
Thirty-one chefs from across the globe joined Potatoes USA’s recent Reverse Trade…
October 27, 2025
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2025 Campus Takeover Recap: OSU and UW
Over two consecutive weeks, students at Oregon State University (OSU) and the…
October 15, 2025
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ChefLab at the Spud Lab: Potatoes USA Hosts Collaborative Culinary Event
Potatoes USA, in partnership with the National Watermelon Promotion Board and Lentils.org,…
September 24, 2025
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Culinary Year in Review: More Foodservice Collaborations = More Potatoes on Menus
Potatoes USA’s Culinary Program has been serving up success, helping launch six…
September 16, 2025
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National Foodservice Operators Get Hands-On Practice with Potatoes at the Spud Lab
Potatoes USA recently hosted foodservice operators for a three-day culinary immersion in…
May 7, 2025
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Culinary Medicine Immersion Gets Healthcare Pros Recommending Potatoes for Patients
Eating more potatoes means eating more vegetables—and there are endless possibilities for…
February 26, 2025
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Spud Lab Spotlight: Connecting Consumers with Nutritious, Budget-Friendly Spud Recipes
It’s been three months since our last report on the Spud Lab,…
December 11, 2024
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