Culinary Spotlight: Increasing Demand for Potatoes through Education and Culinary Medicine

Over the past two months, Potatoes USA’s Culinary Program has energized chefs…

February 4, 2026 Read More
‘Boost Mode’ Strava Challenge Drove Record Growth in Team Potato Members

Team Potato’s recent “Boost Mode” Strava Challenge successfully raised awareness about the…

November 18, 2025 Read More
Potatoes USA Culinary Program Crosses Continent to Put More Potatoes on Menus

Potatoes USA’s Culinary Program has been busy in the Spud Lab and…

November 5, 2025 Read More
Global Chefs Experience the U.S. Potato Advantage During Reverse Trade Mission

Thirty-one chefs from across the globe joined Potatoes USA’s recent Reverse Trade…

October 27, 2025 Read More
2025 Campus Takeover Recap: OSU and UW

Over two consecutive weeks, students at Oregon State University (OSU) and the…

October 15, 2025 Read More
ChefLab at the Spud Lab: Potatoes USA Hosts Collaborative Culinary Event

Potatoes USA, in partnership with the National Watermelon Promotion Board and Lentils.org,…

September 24, 2025 Read More
Culinary Year in Review: More Foodservice Collaborations = More Potatoes on Menus

Potatoes USA’s Culinary Program has been serving up success, helping launch six…

September 16, 2025 Read More
National Foodservice Operators Get Hands-On Practice with Potatoes at the Spud Lab

Potatoes USA recently hosted foodservice operators for a three-day culinary immersion in…

May 7, 2025 Read More
Culinary Medicine Immersion Gets Healthcare Pros Recommending Potatoes for Patients

Eating more potatoes means eating more vegetables—and there are endless possibilities for…

February 26, 2025 Read More
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