Potatoes in the press

April

30 Seconds: Delicious 20-Minute Mashed Potato Tacos Recipe for Taco Night

A delicious recipe for mashed potato tacos inspired by the author’s daughter’s experience at her dad’s house. Mashed potatoes provide a hearty base for these tacos, and their versatility allows them to be paired with a range of cheeses and other toppings.

Life Hacker: How to Prep Potatoes Ahead of Time Without Any Browning

The author highlights potatoes in this article and shares an effective method for preparing them in advance without compromising on flavor or texture.

Tasting Table: Should You Top Casseroles With Potato Chips Before Or After Baking?

Consumers are learning how potato chips can elevate the flavor and texture of a casserole. The article suggests that potato chips, with their salty taste and crunchy texture, can be an ideal topping for any savory casserole, bringing a crispy element to contrast the soft and gooey ingredients within the dish.

Daily Meal: The Genius Potato Chip Hack Chefs Swear By For Breaded Chicken

Another article promotes using potato chips, but this time as an innovative approach to breading chicken. The author elaborates on how this potato chip trick can be adapted for variety by using different flavors of chips.

Today: Melba Wilson’s Roasted Garlic Mashed Potatoes

Melba Wilson, Food Network personality, says, “I always put a lot of love into the process of mashing potatoes. It’s a great way to let go of any tension you’ve built up during the day. And at the end of it you have creamy, dreamy, smooth mashed potatoes that are buttery, edible comfort.”  

Tasting Table:  Martha Stewart’s Cream Hack For Better Scalloped Potatoes

Martha Stewart has a unique technique for preparing scalloped potatoes – it is all about how you incorporate the cream with the potatoes. Her hack reduces cooking time and significantly enhances the dish’s texture, making it creamier and richer.

Daily Meal: Martha Stewart’s Secret Baked Potato Ingredient Is Her Countertop

The author of this article says, “Martha Stewart’s baked potato method is pretty standard, except that it requires one interesting step. As soon as the hot potatoes come out of the oven, she drops them forcefully, directly onto her countertop.”

Saveur:  Smoky Spanish Pork Rib Stew with Potatoes and Pimentón

Potatoes are a great ingredient in global dishes. Here is a recipe for patatas con costillas, a comforting Spanish pork and potato rib stew.

Tasting Table: Why You Should Be Boiling Your Potatoes In Pickle Juice

In this article, readers are encouraged to add flavor to boiled potatoes by using pickle juice. Adding pickle juice to the water when boiling the potatoes imparts a tangy and flavorful twist.

Yahoo! Life: Sheet Pan Roast Chicken with Potatoes, Radishes, and Olives

Enjoy this sheet pan roasted chicken recipe with potatoes, radishes, and olives, which can be prepared in about an hour, serving as a convenient and impressive dinner option.

Tasting Table:  The Best Broth To Roast Potatoes In For Mind-Melting Flavor

Melted potatoes are crispy on the outside and lusciously creamy on the inside, achieved through double-cooking and chicken stock. These potatoes absorb the broth’s rich, meaty flavor and fat content, elevating the dish’s overall taste and texture.

Daily Meal: 14 Ingredients You May Not Have Thought To Add To A Charcuterie Board

Elevate your charcuterie board game by adding a surprising twist: potato chips! Chips bring the perfect salty and crunchy balance to the board’s flavors, making them an unusual but impressive addition that pairs well with luxurious ingredients like caviar.

The Every Girl: 15 Hacks Dietitians Say Will Reduce Bloating Overnight

Colleen Webb, MS, RDN, a gut health nutrition expert, advises people to reach for foods with added benefits. She suggests “adding more foods with prebiotic fiber and resistant starch to your diet, such as oats, barley, potatoes, legumes, and fruit to feed your healthy gut microbes and increase the production of certain types of fatty acids, including butyrate, which strengthens your gut barrier.”

Tasting Table: Make Easy Potato Wedges With A Kitchen Tool You Might Already Own

Here is a game-changing trick: use an apple slicer to effortlessly slice your potatoes into perfect wedges, reducing prep time and ensuring evenly roasted and crispy results.

Tasting Table: Kumpir: The Baked Potato Snack That Turkey Adopted

Discover Turkish street food, kumpir, where creamy baked potatoes are loaded with various ingredients like butter, cheese, sausage, corn, pickles, olives, and more.

Tasting Table: The Contemporary Twist On Knish Is Mashed Potatoes On A Hot Dog

Drawing inspiration from the classic knish, Chef Michael Walker created an innovative and comforting dish, mashed potato gravy dogs, introducing a unique way to enjoy the earthy flavor of potatoes on a hot dog, elevated with a tangy kick of spicy brown mustard.

Daily Meal: Greek-Style Roasted Potatoes Recipe

Recipe developer and registered dietitian nutritionist Kristen Carli, MS, RD, brings us this recipe for Greek-Style Roasted Potatoes. Crispy on the outside, and tender on the inside, these potatoes are the perfect side dish to complement your favorite protein.

Tasting Table: Ree Drummond’s Potato Salad Doubles As A Tasty Croquette Base

Ree Drummond’s unique potato salad, which involves mashing the potatoes, can be cleverly repurposed into tasty, crispy potato croquettes, proving to be a versatile dish that helps eliminate food waste and save time.

Better Homes and Gardens: Crispy parmesan and herb potatoes

Indulge in the deliciousness of cheesy potatoes with this recipe that guarantees to please any crowd.

Daily Meal: Forget The Eggs, Mashed Potatoes Are The Perfect Way To Bind Meatballs

Readers may be surprised to learn that “mashed potatoes can also act as a binder in meatballs and are perhaps even more effective at preventing them from becoming tough and crumbly.”

Daily Meal: The Creamy Ingredient That Makes Twice-Baked Potatoes Way Better  

Take your twice-baked potatoes to a new level of creaminess and flavor with mascarpone cheese, adding a buttery sweetness and lightness to this already impressive dish.

The Kichn: This Potato Leek Gratin Is Easy, Filling, and the Perfect Side Dish for Spring

The author of this article states that “leeks and potatoes may seem like simple, humble ingredients,” but when cooked together, “they turn into something magically delicious.”

Daily Meal: Your French Fry Game Will Never Be The Same With One Unexpected Seasoning Powder

Take your fry game to the next level with the unique and savory twist of ramen noodle powder as a seasoning, adding a flavor that pairs perfectly with the crispy fries.