Potatoes in the Media–July 2023

Potatoes remain in the media spotlight for their nutritional benefits and creative preparations.

Eating Well: Are Potatoes Gluten-Free?

The answer is, ‘yes,’ and for those who still question it, the author points out that, “potatoes are a naturally gluten-free starchy vegetable. The only ingredient in a potato is, well, potato.”

Yahoo: We Asked Americans, What’s Your Favorite Nutritious Way to Eat Potatoes?

We can all agree that potatoes are America’s favorite vegetable, but a recent Potatoes USA survey investigated different regions’ preferred, nutritious ways to eat the mighty spud. And the results just might surprise you.

CNET: Could a Lack of These Vitamins Be the Reason for Your Restless Nights?

Vitamins play a role in your sleep. The great news is potatoes contain certain nutrients that help aid in getting rest.   

Yahoo! Life: This Potato Chip-Crusted Casserole Was Our Most Popular Recipe of the Week

Originally seen on Allrecipes.com, theauthor says, “this crispy spin on the casserole was the most popular recipe onour entire site last week. One-Pan Tuna Noodle Casserole is taken from ordinaryto over-the-top with a delicious crust of sour cream and onion potato chips.”

Tasting Table: Smash Your Favorite Potatoes On Avocado Toast For A Salty Boost

When making avocado toast, “potatoes are the often-overlooked topping that will turn your toast into a deliciously savory breakfast,” says the article’s author.

Daily Meal: The Science Behind Why Twice-Fried French Fries Are So Much Better

As the article states, “Twice-fried French fries, as the name implies, are French fries that have been fried not once, but twice.

You’ve most likely seen them before as something called “shoestring fries,” which are very thin “straws” of potatoes that have been deep-fried until they develop a taste and texture not unlike crunchy potato chips.”

The Pioneer Woman: Loaded Baked Potato Salad

It’s the best of both worlds as “this dish combines the best parts of a cool, classic southern potato salad with all the toppings of a hearty loaded baked potato.”  

Life Hacker: Instant Mashed Potatoes Make the Most Flavorful Casserole Crust

This author brings up a good point, “it’s important to keep it interesting, and [her] latest finding does exactly that. Give your casserole a makeover with an instant mashed potato crust.”