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Fall is officially here, and that means cozy comfort food starring America’s favorite vegetable. This media coverage shows off the many ways to enjoy the versatile, nutrient-dense potato from seasonal dishes to performance fuel.
Taste of Home: Cajun Potato Soup
Soup’s on! Temperatures are finally getting cool enough to enjoy a savory bowl of creamy potatoes and broth. Check out Taste of Home for a spicy Cajun twist on a classic.
Tasting Table: British ‘Liquor’ Sauce Is The Buttery, Garlicky Topping Your Mashed Potatoes Need
As the article explains, it’s called “liquor sauce” but has nothing to do with alcohol. Instead, it’s a thick, parsley-centric gravy that’s usually made with a base of fish or vegetable stock. However, back in the 19th century, it was more often made with eels!
Foodie via Yahoo! Life: Judy Garland Was A Master At Cooking This Iconic, Old-School Comfort Food
You may remember her adventures in Oz, but Judy Garland was also a wizard in the kitchen. The secret to her “culinary marathon” of a shepherd’s pie? Instant potatoes taken to the next level with chicken stock, sour cream, milk, chives, and butter.
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