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Hot off the press: here’s a sampling of recent media coverage highlighting potatoes’ nutritional benefits and creative preparations.
Well + Good: How To Make 2-Ingredient Gut-Friendly Potato Chips in the Microwave (image)
This article tells readers how to make delicious, nutritious DIY fries at home. As the author shares, “Pair it with a side of … dipping sauces, and you’ve got a match made in heaven.”
SFN Today: Changing the Couch Potato Narrative
Potatoes USA CEO Blair Richardson sat down with SFN Today to talk about changing perceptions on potato nutrition. He shared, “There’s been a lot of misperceptions about health and nutrition related to potatoes, and what we found in the research that’s been conducted globally from many different researchers is that a potato is a wonderful, nutrient dense vegetable, and it’s America’s favorite vegetable. So, if you’re going to enjoy something, and you want to get those nutrients to people, you should let them eat what they love, and that’s a potato.”
Daily Meal: Grilled Potato Salad Is A Must-Try If You’re Not A Fan Of Mayo
The Daily Meal offers a great alternative to folks who aren’t fans of mayonnaise but still want to enjoy this summer classic.
Tasting Table: 17 Ways To Use Potato Chips In Recipes
This article provides creative ways to use chips to help “savory and sweet breakfasts, lunches, dinners, desserts, and appetizers go from bland to crave-worthy.”
Weekly Potato Industry Insights
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