Disclaimer: You are navigating to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third-party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
The Takeout: What’s The Best Type Of Potato For Making French Fries?
News you can use: This article answers an age-old question, arguing that russets are ideal for making fries due to their high starch content.
Weekly Potato Industry Insights
Get stories like this, and the latest news from Potatoes USA, sent directly to your inbox!