Disclaimer: You are navigating to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third-party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
From cooking to nutrition, this month’s coverage of potatoes has some great advice to make the most of potatoes’ nutritional benefits and versatility.
EatingWell: Keep Your Blood Sugar Steady with These 4 Surprising Foods
This article debunks the myth that people watching their blood sugar should avoid potatoes, pointing out that potatoes deliver 2 grams of fiber and nutrients like potassium, which may reduce the risk of high blood pressure.
Allrecipes: 20 Perfect Potato Recipes That Make the Most of Your Air Fryer
From latkes and truffle fries to chorizo queso potato bombs, this mouthwatering round-up from Allrecipes has us reaching for the air fryer.
Tasting Table: Jacques Pépin’s Childhood Potato Salad is Still One of His Favorite Meals
Celebrity chef, author and TV personality Jacques Pépin recalls one of his childhood favorites: grenaille potatoes (similar to fingerlings) in a curly endive salad with garlic dressing. “The recipes that you have as a child are very powerful, they are very visceral. They stay with you, too,” he said.
Owatonna People’s Press (Owatonna, Minn.): 2nd grade students turn stories into potatoes
Second graders at one Minnesota school celebrated “Read Across America Day” with a creative twist — by making book characters out of potatoes. All characters were displayed at the local library, and the first-place winner was even awarded a bag of potatoes!
Disclaimer: The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of Potatoes USA.