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Even as Easter potatoes dominated the conversation in April, we also saw media coverage highlighting potatoes’ versatility, affordability, and deliciousness.
Allrecipes: The 3-Ingredient Potato Side Dish I Make Multiple Times a Week
It’s hard to go wrong with potatoes, peppers, and onions, and this article comes with tips on how to make this combo your own.
The Guardian: How to turn leftover cooked potatoes into dinner
Self-styled “Potato Queen” Poppy O’Toole shares helpful advice on getting the most out of your potato leftovers.
Chowhound: Give Frozen Fries The Love They Deserve With This Unexpected Cooking Method
It warms our hearts to see frozen fries get the love they deserve — and Chowhound’s advice for grilling them is timely as the weather gets warmer.
The Takeout: According To Alton Brown, The Secret To Perfect Baked Potatoes Is Keeping Things Simple
We’re all for getting creative in the kitchen, but chef Alton Brown’s simplified version with butter, shredded cheese, sour cream, and scallions sounds classically delicious.
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