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Potatoes in the Media–October 2023
It may be October, but there’s nothing scary about our monthly roundup…
October 26, 2023
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Home Run for U.S. Potatoes at the World Baseball Classic in Japan
Several Japanese foodservice chains have begun sourcing U.S. potatoes for new menu…
October 26, 2023
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Potatoes USA Hosts FNCEFriday, Showcasing Potato Flavors and the Spud Lab for Nutrition Influencers
FNCEFriday influencer attendees, including Steph Grasso, MS, RD who has 2.2 million…
October 26, 2023
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Sales Data Show Why Potatoes Are a “Retailer’s Dream”
Fresh potatoes are a year-round sales powerhouse in the produce department, and…
October 26, 2023
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You Say “Potato,” We Say “Opportunity”: The Power of the Potato in Shopping Carts
DENVER (October 23, 2023) – Fresh potatoes are a year-round sales powerhouse…
October 24, 2023
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Potatoes in the Media–September 2023
Hot off the press: here’s a sampling of recent media coverage highlighting…
September 21, 2023
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Expanding Global Access of U.S. Potatoes
On August 16th, Matt Lantz, Bryant Christie Inc.’s Vice President for Global…
September 21, 2023
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Inspiration for Easy School Night Meals on Spud Lab TV
Got the “what’s for dinner” blues? Spud Lab TV has you covered…
September 21, 2023
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Celebrate National Fruits and Veggies Month with Potatoes
September is National Fruits and Veggies Month, and we know lots of…
September 21, 2023
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