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On May 3, 26 Speedy Spuds in full costume are headed to the Pittsburgh Marathon for the biggest potato moment in racing history. This week, meet Terri L., a central Pennsylvania runner who is no stranger to Pittsburgh’s hilly terrain. A vegan and lifelong potato lover, Terri enjoys mini potatoes that are boiled, smashed, and crisped in the air fryer — though she says post-race loaded fries are hard to beat.
