Disclaimer: You are navigating to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third-party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Join RJ Harvey, Culinary Director, in his tater test kitchen as he gets our tater-tastebuds ready for St. Patrick’s Day by showing us how to make shepherd’s pie with dehydrated potatoes. This recipe is one of eight newly developed, potato-centric recipes themed after St. Patrick’s Day.
Kayla Dome, Global Marketing Manager for Retail, shares findings from Potatoes USA’s total store potato study conducted with Kantar Insights Consulting. Listen and learn about opportunities for potatoes and products throughout the store.
Preview the “Potato Pro” videos that are part of a new campaign geared toward consumers frustrated with what to prepare next after months of home cooking. The campaign is reaching thousands of consumers and athletes on social media – opening their eyes to the endless possibilities with potatoes and the performance benefits of potatoes.
Kendra Keenan, Global Marketing Manger for Foodservice, reviews frozen potato volume at foodservice and sheds light on the positive indications pointing to better times.
John Toaspern, CMO, provides insight from this year’s Sales and Utilization study of U.S. Potatoes. Watch the short video to better understand how and where potatoes are being sold in the United States.
Jill Rittenberg and Tiffany Thompson bring us up to speed with the progress of Team Potato and explain the positive impacts it is making for potatoes.
Chef RJ Harvey, Culinary Director demonstrates new, easy-to-implement concepts he has developed to help foodservice operators keep their customers coming back.
Kim Breshears and Tiffany Thompson team up to unveil the new international marketing campaign focused on encouraging people from around the world to buy more U.S. potatoes and U.S. potato products.
Kendra Keenan, Global Marketing Manager of Foodservice dives into the biggest potato trends on menus and shares where potatoes are projected to grow on menus.
Monica Heath, Vice President of Finance & Policy, reviews the fiscal year Potatoes USA budget and topline financials related to the organization’s upcoming office relocation, which was approved by the Potatoes USA board in July at our Summer Meeting.
Kendra Kennan, Global Marketing Manager for Foodservice, shares the Potatoes USA efforts to expand the use of potatoes by pizza chains. This pairing holds huge potential for the potato industry and meets the demands of the current market place.
RJ Harvey, Culinary Director, shares different ways to cook potatoes in foil packets, great for camping trips and BBQs with the whole family. Potatoes make an ideal base for foil packet meails as they cook evenly and soak up flavor well.
John Toaspern, CMO, provides an overview of the current market situation in the U.S. and factors to consider going forward.
John Lundeen, Research Director, gives an update on the impressive successes of the Potato Research Advisory Committee (PRAC) and its impact on the industry.
Blair Richardson discusses the importance of volunteering to serve as a member of the Potatoes USA Board of Directors and how the process works.
Chef RJ Harvey, Culinary Directory, shares what he is doing to encourage both consumers and foodservice operators to expand their use of potatoes, especially during these challenging times. Chef RJ also provides insight into the 100+ recipes he has created and gives a quick recipe demo.
Kendra Keenan, Global Marketing Manager for Foodservice, talks about the shifts in foodservice and how chefs and operators from across the globe are finding potato inspiration for their menus and getting more creative to drive sales.
Kayla Dome, Global Marketing Manager for Retail, discusses trends and retail shopping habits, both in-store and online, as well as how Potatoes USA is addressing the challenges and opportunities in this space for potatoes.
Jill Rittenberg, Global Marketing Manager, provides details on our consumer-focused activities to help consumers continue to have positive potato experience.
John Lundeen, Research Director, discusses the exceptional efforts potato researchers are making across the country to keep our research programs on track. Tune in to hear the progress made on the National Fry Processor Trials and the National Chip Program.