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Mackenzie Burgess is a Denver-based, award-winning registered dietitian nutritionist (RDN) certified in culinary nutrition education. She performs live cooking demos for a variety of TV news outlets and is frequently quoted in the media for nutrition advice. Mackenzie has more than15,000 social media followers and offers virtual nutrition coaching and cooking classes personalized to her clients. Mackenzie recently attended Tuber U—a two-day nutrition and culinary immersion event to educate nutrition professionals about the benefits of potatoes. Participants not only learned about how potatoes are grown and are a good source of fuel for the body, they also got to try some hands-on potato prep in the Spud Lab.
Additionally, Mackenzie demonstrated how to cook Southwest Potato Foil Packets for a Father’s Day segment on a Denver TV station!
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