Celebrating Our Roots in May: Global Potato Dishes for the International Day of the Potato

This month is about honoring the potato’s place at tables around the world. As we build toward the International Day of the Potato on May 30, our Potato Goodness social platforms will spotlight globally beloved potato dishes, from poutine to lomo saltado.

In addition, we will, of course, continue to share content that highlights the role of potatoes in fueling performance and reinforces their value through culinary and nutrition education.

Follow Potato Goodness on Instagram, TikTok, Facebook, and YouTube to catch all the action and share with your communities.

Potatoes Fuel Performance – From the Field to the Finish Line

We kick off the month by showcasing how potatoes fuel performance through the 26 Speedy Spuds participating in the Pittsburgh half and full marathons on Sunday, May 3.

Content from the race will highlight:

• The role of potatoes as a performance fuel, emphasizing carbohydrates, potassium, and sustained energy.
• Real stories from runners incorporating potatoes into their training and race-day nutrition.
• A nod to Pittsburgh’s rich food and agricultural history, connecting the city to potatoes as both fuel and tradition.

Key Takeaway: These social posts will position potatoes as a credible, performance-driven fuel while connecting to a real-world athletic moment and personal stories.

Global Potato Dishes: A Culinary Journey

Throughout the month, content will explore the origins and cultural significance of some of the world’s most beloved potato dishes, including:

• Poutine (Canada): A comfort food classic rooted in Quebec’s culinary identity.
• Tacos Dorados (Mexico): Crispy, golden tacos showcasing potatoes as a versatile and affordable filling.
• Lomo Saltado (Peru): A fusion dish blending potatoes with bold flavors and global influence.

Content will feature:

• The history and cultural relevance of each potato dish.
• Engaging visuals and recipe inspiration.
• Opportunities for audiences to share their own cultural connections to potatoes.

Key Takeaway: The videos elevate potatoes as a globally relevant, culturally significant food while driving engagement through storytelling.

International Day of the Potato: May 30

The month will culminate in a celebration of the International Day of the Potato, bringing together key themes throughout the month:

• Global appreciation of potato dishes and cultures.
• Recognizing potatoes as a staple that fuels both everyday life and peak athletic performance.
• Community-driven content encouraging followers to share how potatoes show up in their lives.

Key Takeaway: We’ll close out the month with a unifying moment that reinforces the potato’s global importance, versatility, and value.

Amplification & Collaboration: Please Share!

May is an opportunity to celebrate the potato and the people behind it. We encourage you to:

• Share and repost Potato Goodness content throughout the month.
• Highlight your own stories, whether through global recipes, performance nutrition, or on-farm perspectives.
• Engage with the International Day of the Potato celebration on May 30.

Follow Potato Goodness on Instagram, TikTok, Facebook, and YouTube to catch all the action and share with your communities.

Reach out to collaborate on content or brainstorm additional opportunities: ka***@*********sa.com.