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Diners will pay more for meals that include potatoes
A recent study of 1,500 patrons (consumers who eat out at restaurants)…
January 19, 2023
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Retail sales soared for potatoes July-Sept. 2022
Potato retail sales increased in dollar sales by 17.8% but decreased in…
December 29, 2022
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U.S. potato export value increases as demand rebounds
Across the globe, restaurants are back to operating at normal capacity, borders…
December 29, 2022
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Educating Mexican importers, distributors, and retailers about fresh U.S. potatoes
RTMs increase the understanding of and respect for U.S. potato products by…
December 29, 2022
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Meet the PAPAS team
PAPAS is spear-headed by Louise-Marie Dandurand (Project Director) from the University of Idaho…
December 29, 2022
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USDA SCRI funds new research: Potatoes and pests – actionable science against nematodes
USDA’s Specialty Crop Research Initiative (SCRI) recently announced funding ($6.8M)…
December 29, 2022
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Potatoes featured in popular media
Potatoes were featured in top-tier media as a source of important nutrients…
December 29, 2022
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Additional points of entry approved for fresh exports to Mexico
As of November 17, 2022, two additional points of entry were approved…
December 29, 2022
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The New York Post touts potatoes as America’s favorite vegetable
Fresh potatoes displayed at a grocery store. In September, the…
October 20, 2022
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