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PRAC secures new funding source to advance production research
The potato industry received $105 million in funding with two winning projects…
October 20, 2022
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Industry in Action: Oregon Potato Commission goes big with the OSU Beavers
There is a lot to brag about potatoes. They are more energy-packed…
October 19, 2022
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Protecting the potatoes’ reputation in the media
It is no surprise that potatoes are featured in the press since…
September 21, 2022
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Foodservice challenges show opportunities for potatoes
The foodservice industry continues to face challenges with inflation, labor shortages, and…
September 21, 2022
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Spud Lab impresses restaurant chefs
Members of the Global Culinary Innovators Association (GCIA) learned about potato trends…
September 21, 2022
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Cooking with U.S. potatoes across the globe
Consumers are enjoying U.S. potatoes around the world. In fact, over 335…
September 21, 2022
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Retail consumers spent more on potatoes
Potato retail sales increased in dollar sales but decreased in volume sales…
September 21, 2022
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