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Changing the Conversation About Potato Nutrition Published on April 19, 2023 During…
May 31, 2023
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The unique eating habits of Gen Z: key takeaways from a panel discussion
A group of five Generation Z (Gen Z) consumers from diverse backgrounds…
May 31, 2023
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Measuring and maximizing soil health in potato production
The Soil Health project, led by the University of Minnesota, is wrapping…
May 31, 2023
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Potatoes USA’s reverse trade mission bridges the U.S. potato industry with global buyers
In April, Potatoes USA hosted the Foodservice and Retail Reverse Trade Mission…
May 31, 2023
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See the Diploids on June 21 at Oregon’s Field Day
The Potatoes 2.0 project, funded by a Specialty Crop Research…
May 31, 2023
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Potatoes USA Appoints 2023 – 2024 Domestic Marketing Committee Co-Chairs
Left to right: Leah Halverson of Grand Forks, North Dakota,…
May 25, 2023
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Potatoes USA Appoints 2023 – 2024 Research Committee Co-Chairs
Left to right: Jennifer Gogan of Houlton, Maine, and Trever…
May 25, 2023
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Potatoes USA Appoints 2023 – 2024 International Marketing Committee Co-Chairs
Left to right: Shelley Olsen of Othello, Washington, and Mike…
May 25, 2023
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Potatoes USA Appoints 2023 – 2024 Industry Outreach Committee Co-Chairs
Left to right: Ed Staunton of Tulelake, California, and Dennis Wright…
May 25, 2023
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