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Expanding Global Access of U.S. Potatoes
On August 16th, Matt Lantz, Bryant Christie Inc.’s Vice President for Global…
September 21, 2023
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Inspiration for Easy School Night Meals on Spud Lab TV
Got the “what’s for dinner” blues? Spud Lab TV has you covered…
September 21, 2023
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Celebrate National Fruits and Veggies Month with Potatoes
September is National Fruits and Veggies Month, and we know lots of…
September 21, 2023
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U.S. Potato Exports Reach Record Value and Volume July 2022–June 2023
U.S. potato exports reached record value and volume for the 12-month period…
August 25, 2023
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Potatoes in the Media – August 2023
Potatoes remain in the media spotlight for their nutritional benefits and creative…
August 25, 2023
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Potatoes USA Shares Research, Promotion Activities at Oregon, Washington Field Days
Potatoes USA representatives recently traveled to field days hosted by Oregon State…
August 25, 2023
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Chef RJ Harvey Vies for Spud Superiority in Food Network Competition
Chef RJ Harvey, Director of Culinary at Potatoes USA, recently appeared on…
August 25, 2023
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Potatoes in the Media–July 2023
Potatoes remain in the media spotlight for their nutritional benefits and creative…
July 28, 2023
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Diploid Field Days
The Potatoes 2.0 project is dedicated to developing a potato breeding system…
July 28, 2023
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