
2019-2020 Potato Volumetric Report
Objective:
This study measures the potato volume data for both fresh and processed potatoes during marketing year July 2019–June 2020 in the United States foodservice marketplace.
Download ReportDate: 2021
Topic: Market Insights
This report highlights the total U.S. Potato Utilization during the July 2019 – June 2020 marketing year (MY20). It shows the share of total utilization by product including frozen, fresh, chips, dehydrated, refrigerated, and others. The report also covers sales by product and channel and also compares retail channel sales to foodservice channel sales.
This study measures the potato volume data for both fresh and processed potatoes during marketing year July 2019–June 2020 in the United States foodservice marketplace.
Download ReportThis is a comprehensive report depicting the potato category’s penetration on menus across different segments, dayparts, cuisines, and much more. The data is collected by Datassential, a leading food industry research firm, and is from 4,800 restaurant menus across the United States.
Download ReportNew survey reveals an overwhelming majority of nutrition professionals do not use the glycemic index
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