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Research Reports

2022 Foodservice Menu Trends

Date: 2022

Topic: Market Insights


This is a comprehensive report depicting the potato category’s penetration on menus across different segments, dayparts, cuisines, and much more. The data is collected by Datassential, a leading food industry research firm.


It’ll come as no surprise to operators & growers, but potatoes are one of the most consistently menued items in America—appearing up on nearly 83% of all U.S. restaurant menus. While menu inclusion has remained relatively consistent across segments, it has increased by more than 3% in both midscale and fast casual over the past ten years.

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