Potatoes Take Center Stage at Easter Brunch with These Show-Stopping Recipes

With Easter right around the corner, Potatoes USA is giving people plenty of reasons to make potatoes the star of their holiday brunch. From potato roses to bunny boards, this year’s Easter campaign features five show-stopping recipes designed to look as good as they taste.

“When food looks incredible, people think it tastes even better, and Easter brunch is the perfect excuse to go all out,” said Chef RJ Harvey, director of culinary at Potatoes USA.

Easter Recipes Worth Trying at Your Own Table

If you’d like to try some of these recipes for your own Easter gatherings, head to PotatoGoodness.com for the full collection, including:

• Potato Roses — Thinly sliced potatoes fanned and rolled into elegant rose shapes, then baked until golden and crisp. They look like fine dining, but come together quickly.
• Bunny Mashed Potato Board — The fun, Easter-themed cousin of the charcuterie board. Creamy mashed potatoes are piped into a bunny shape and turned into an interactive build-your-own-sandwich tray.
• Mashed Potato Bunny Tail Meatloaf Cupcakes — Savory meatloaf “cupcakes” topped with swirled mashed potatoes and finished with an adorable bunny-tail design.
• Hash Brown Egg Nests — Golden, crispy hash brown cups baked into charming little nests — the perfect vessel for eggs or savory dips.
• Deviled Potatoes — A playful nod to the Easter classic, with creamy, cheesy filling piped into potato half shells.

We’d love for you to try these recipes and share your creations! Tag @PotatoGoodness on Instagram, TikTok, or Facebook to join the celebration. You can also send photos to Kayla Vogel at ka***@*********sa.com.