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Scientific Advisory Council members dish on carb quality & potatoes on a popular nutrition podcast
With the White House’s recent commitment to nutrition security and health equity, there’s increasing attention on how to make future nutrition guidance inclusive of various cultural eating patterns. Quality Carbohydrate Coalition members Dr. Adam Drewnowski and Dr. Judy Rodriguez sit down with Melissa Joy Dobbins, MS, RDN, CDES, to discuss how a wide range of cultural foods, specifically carbohydrate foods, support healthy eating patterns. Even the host agreed that while not all carbohydrates are created equally, all can fit, especially potatoes.
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