Latest NewsLetters

March 28, 2024 | Retail

ICYMI: Retailer Webinar Shares Sales Power of Potatoes

February 29, 2024 | Foodservice

Potatoes USA Hosts Culinary Immersion at Spud Lab for High-Volume Foodservice Operators

February 29, 2024 | Foodservice

Potatoes a Top Menu Performer as Loaded Drums, Fries, Bowls Entice Younger Generations

February 29, 2024 | Consumer

Potato Recipe Inspiration to Share

February 29, 2024 |

Growing Together: Bryan Jones

February 29, 2024 | Media Highlights

Potatoes in the Media – February 2024

February 22, 2024 |

Potatoes USA-Supported Research into Neonic Alternatives Receives USDA Funding

January 31, 2024 | Culinary, International

International Chefs, Restaurant Leaders Get Taste of U.S. Potatoes in Reverse Trade Mission

January 31, 2024 | International

The UN announces May 30 as the International Day of the Potato

January 31, 2024 | Exports

Exports Increase for All U.S. Potato Types in July–September 2023

January 31, 2024 | Production Research

Growing Together: David Douches

November 16, 2023 | Retail

Potato Retail Sales Remain Strong in July-September 2023