
Foodservice
Foodservice operators have found the following materials both useful and inspirational in their operations.
Downloads


2024 Foodservice Potato Menu Trends

2023 Foodservice Volume Sales

2023 Foodservice Potato Menu Trends

2022 Foodservice Patron Study

2022 FOODSERVICE POTATO MENU TRENDS

Potato Fact Sheet

2021 Foodservice Potato Menu Trends

2020-2021 Potato Volumetric Report

2020 Foodservice Potato Menu Trends

Recipes for Takeout & Delivery

World’s Best Potatoes – Global Cookbook

Fresh Reference Guide

Frozen Reference Guide

Dehydrated Reference Guide

Global Potato Innovation

A Foordservice Guide to Fresh Potato Types

Potato Solutions Workbook
Newsletters

Farm-to-Fork: Petites and Fingerlings

Farm to Fork Newsletter – Yellow

Farm to Fork Newsletter – Russet

Farm to Fork Newsletter – Purple

Farm to Fork Newsletter – White
