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Use this research to understand volume and dollar sales of all forms of potatoes at foodservice, gain insight into consumer preferences when dining out, and keep up with the latest menu trends.
Contact us for the full reports or to schedule a meeting to discuss the research in more detail.
Research
2025 Foodservice Patron Research
The best way to understand restaurant patrons’ habits and opinions about potatoes when dining out is to ask them. So we did! We surveyed 1,500 patrons, focusing on several key areas: expectations, as they relate to potatoes, the impact the “style” of a restaurant has on potato perceptions, and understanding potato usage, as well as the formats that are enjoyed.
Research
2024 Foodservice Sales
This study measures the potato volume data for both fresh and processed potatoes during the marketing year July 2023-June 2024 in the United States foodservice marketplace.
Research
2024 Foodservice Menu Trends
This is a comprehensive report depicting the potato category’s penetration on menus across different segments, dayparts, cuisines, and much more. The data is collected by Datassential, a leading food industry research firm.
Research
2023 Foodservice Sales
Foodservice sales research is conducted annually to gather potato volume usage data for both fresh and processed potatoes in the United States foodservice marketplace.
Research
2023 Foodservice Menu Trends
This is a comprehensive report depicting the potato category’s penetration on menus across different segments, dayparts, cuisines, and much more. The data is collected by Datassential, a leading food industry research firm.
Research
2022 Foodservice Sales
Foodservice sales research is conducted annually to gather potato volume usage data for both fresh and processed potatoes in the United States foodservice marketplace.
Research
2022 Foodservice Patron Research
The best way to understand restaurant patrons’ habits and opinions about potatoes when dining out is to ask them. So we did! We surveyed 1,500 patrons, focusing on several key areas: expectations, as they relate to potatoes, the impact the “style” of a restaurant has on potato perceptions, and understanding potato usage, as well as the formats that are enjoyed.
Research
2022 Foodservice Menu Trends
This is a comprehensive report depicting the potato category’s penetration on menus across different segments, dayparts, cuisines, and much more. The data is collected by Datassential, a leading food industry research firm.
Research
2021 Foodservice Menu Trends
This is a comprehensive report depicting the potato category’s penetration on menus across different segments, dayparts, cuisines, and much more. The data is collected by Datassential, a leading food industry research firm.
Research
2020 Foodservice Sales
Foodservice sales research is conducted annually to gather potato volume usage data for both fresh and processed potatoes in the United States foodservice marketplace.
Research
2020 Foodservice Menu Trends
This is a comprehensive report depicting the potato category’s penetration on menus across different segments, dayparts, cuisines, and much more. The data is collected by Datassential, a leading food industry research firm, and is from 4,800 restaurant menus across the United States.
Research
2019 Foodservice Sales
Foodservice sales research is conducted annually to gather potato volume usage data for both fresh and processed potatoes in the United States foodservice marketplace.
Looking for Foodservice Resources?
Check out the Foodservice Program page for information about Potatoes USA’s work in the foodservice sector and find resources tailored to foodservice operators.