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About the Food Manufacturing Program
The versatility of the humble spud is a dream for food manufacturers. Potatoes provide the nutritional benefits consumers want and the functionality food companies are seeking in their product development.
Reference Guides
Reference Guides
Fresh Potato Reference Guide
Reference Guides
Frozen Potato Reference Guide
Reference Guides
Dehydrated Potato Reference Guide
Ingredient Functionality Guides
Reference Guides
Potatoes: Your Functional Ingredient MVP
Reference Guides
Potato Application Guide: Gluten-Free Sugar Cookies
Reference Guides
Potato Application Guide: Gluten-Free Crackers
Reference Guides
Potato Application Guide: Fresh, Dried, and Filled Pasta
Reference Guides
Potato Application Guide: Breading, Crusting, and Coating
Reference Guides
Potato Application Guide: Baked Goods and Doughs
Reference Guides
Potato Application Guide: Fillers, Binders, and Thickeners
Reference Guides