“Take the Potato Challenge”: 30 Days of Athletes Fueling with Potatoes

In September, Potatoes USA invited athletes at every level to make potatoes…

October 22, 2026 Read More
Host a Spooky Spud Party This Halloween

“Potato parties” are having a moment. Hosts are building entire gatherings around…

October 22, 2026 Read More
Spud Lab Hosts Denver Health Professionals for Culinary Medicine Training

Potatoes USA recently hosted a group of Denver-area health and nutrition professionals…

October 21, 2026 Read More
Potatoes USA Connects Parkhurst Dining Leaders with Potato Production and Menu Innovation

Potatoes USA hosted culinary leaders from Parkhurst Dining for a field-to- menu…

October 14, 2026 Read More
The Potato Domino Effect Is Real: New Retail Campaign Highlights Potatoes’ Impact on Basket Size

Shoppers who purchase fresh potatoes spend nearly twice as much per trip…

September 30, 2026 Read More
Calling All Spooky Spuds: Trick-or-Tater Returns!

This Halloween, join potato lovers across the country to celebrate one of…

September 30, 2026 Read More
You’re Invited: U.S. Potato Showcase at Potatoes USA’s 2026 Reverse Trade Mission

Meet face-to-face with approximately 50 international U.S. potato buyers from 10 key…

September 23, 2026 Read More
Potatoes in the Media – September 2026

The seasons are changing, and we’re fall-ing for this month’s media coverage…

September 23, 2026 Read More
Key Retail Trends Shaping Fresh Produce and Potatoes

Industry leaders gathered recently at FMI's FreshForward conference and Fresh Foods Leadership…

September 16, 2026 Read More