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It may be October, but there’s nothing scary about our monthly roundup of recent media coverage on potatoes’ health benefits and versatility.
Today: 4 surprising benefits of potatoes (that make them just as healthy as sweet potatoes)
In a recently updated story, author and dietitian Natalie Rizzo expounds on potatoes’ nutrient density and potential to support heart health, gut health, and weight management. She also includes several delicious and nutritious potato recipes.
Martha Stewart: The Difference Between Starchy, Waxy, and All-Purpose Potatoes—and How to Choose the Right Type for Your Recipe
Chef RJ Harvey, Potatoes USA’s Director of Culinary, dishes on the best cooking applications for different types of potatoes—a vegetable described by the author as “delightfully easy to work with.”
Yahoo!: Trick-or-Tater: Potatoes Bring Surprise and Delight to Halloween Festivities(Note: Several other news outlets also covered this story)
Potatoes USA shared tips for how to incorporate potatoes in Halloween festivities from providing a fun alternative to candy to crafts for the whole family.
Daily Meal: Potato Flakes Are The Key Ingredient For Perfect Homemade White Bread
According to the article, instant potatoes “can actually make baked goods taste better and last longer.” It recommends mixing potato flakes into bread dough for soft bread with a moist crumb.
Weekly Potato Industry Insights
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