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Potatoes USA Hosts Culinary Immersion at Spud Lab for High-Volume Foodservice Operators
Potatoes USA hosted an exclusive group of high-volume commercial foodservice operators from Jason’s…
February 29, 2024
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Potatoes a Top Menu Performer as Loaded Drums, Fries, Bowls Entice Younger Generations
Potatoes appeared on nearly 83% of all U.S. restaurant menus in 2023,…
February 29, 2024
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Potato Recipe Inspiration to Share
Did you know consumers would use more potatoes if they had recipe and…
February 29, 2024
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Growing Together: Bryan Jones
Bryan Jones Is Protecting Local Waterways and Going from Potato-to-Chip in Under…
February 29, 2024
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Potatoes in the Media – February 2024
It’s February, which means that love is in the air… for potatoes!…
February 29, 2024
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Potatoes USA-Supported Research into Neonic Alternatives Receives USDA Funding
The U.S. Department of Agriculture (USDA)’s Specialty Crop Research Initiative (SCRI) recently announced funding…
February 22, 2024
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Understanding Potato Perceptions and Consumption: Real-World Applications
Background Vegetable consumption in the U.S. is pervasively low. Nine out of…
February 2, 2024
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International Chefs, Restaurant Leaders Get Taste of U.S. Potatoes in Reverse Trade Mission
Potatoes USA hosted a reverse trade mission in October for 24 chefs and key…
January 31, 2024
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The UN announces May 30 as the International Day of the Potato
The Food and Agriculture Organization of the United Nations (FAO) announced the…
January 31, 2024
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