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About the Foodservice Marketing Program
The Potatoes USA foodservice marketing program works to increase potato presence across foodservice channels by collaborating with chefs, operators, and distributors. The program provides culinary training, menu development support, and educational resources to showcase the versatility, quality, and value of potatoes.
The resources on this page can help foodservice professionals:
- Understand the difference between potato types and how to use each in foodservice settings
- Gain inspiration for new and creative ways to serve potatoes that delight patrons and elevate menus
- Discover the versatility and functionality of potatoes to provide innovative solutions
Foodservice Guides & Recipes
Reference Guides
A Foodservice Guide to Fresh Potato Types
Reference Guides
A Fresh Potato Resource Guide for Foodservice: Petite & Fingerling Potatoes
Reference Guides
A Fresh Potato Resource Guide for Foodservice: Purple Potatoes
Reference Guides
A Fresh Potato Resource Guide for Foodservice: Russet Potatoes
Reference Guides
A Fresh Potato Resource Guide for Foodservice: Yellow Potatoes
Reference Guides
A Fresh Potato Resource Guide for Foodservice: White Potatoes
Reference Guides
A Fresh Potato Resource Guide for Foodservice: Red Potatoes
Reference Guides
A Potato Solutions Workbook for Foodservice
Reference Guides
Global Potato Innovations – Inspiration for Foodservice
Reference Guides
World’s Best Potatoes – A Global Recipe Cookbook
Reference Guides
Potato Recipes for Takeout or Delivery
Food Manufacturing Reference Guides
Reference Guides
Fresh Potato Reference Guide
Reference Guides
Frozen Potato Reference Guide
Reference Guides
Dehydrated Potato Reference Guide
Ingredient Functionality Guides
Reference Guides
Potatoes: Your Functional Ingredient MVP
Reference Guides
Potato Application Guide: Gluten-Free Sugar Cookies
Reference Guides
Potato Application Guide: Gluten-Free Crackers
Reference Guides
Potato Application Guide: Fresh, Dried, and Filled Pasta
Reference Guides
Potato Application Guide: Breading, Crusting, and Coating
Reference Guides
Potato Application Guide: Baked Goods and Doughs
Reference Guides
Potato Application Guide: Fillers, Binders, and Thickeners
Reference Guides
Potato Composition and Ingredient Functionality Guide
Foodservice Video Resources
These inspiring videos demonstrate the versatility of potatoes in foodservice. Watch them all on YouTube.
School Foodservice Tools
Access downloadable educational activities to teach kids about potatoes and find potato recipes specifically designed for school foodservice programs.
More Foodservice Information
Visit the foodservice section on PotatoGoodness.com to explore additional resources, including culinary training, recipe inspiration, patron insights, and menu development tools created for chefs and operators.