How Consumer Preferences for Potatoes Influence Restaurant Menus
Potatoes are an essential part of the restaurant landscape, featured on 83% of menus. Based on the latest marketing research, attendees will:
- Learn who bought potatoes last year and what’s expected in the future.
- See the latest menu trends.
- Understand what potato dishes consumers are looking for on menus.
You will walk away with an understanding of the future state of foodservice and have the latest information for compelling conversations with restaurant decision-makers.
January 18, 2023, from 12:15 pm – 1:00 pm (MDT)
*The webinar room will open at 12:00 pm MDT
Marisa Stein, Director of Marketing, is an experienced and diverse marketer who has worked at advertising agencies and corporations, including Garmin, Aetna CVS Health, Cognizant, and DST Systems. Her experience includes business-to-business and business-to-consumer marketing in the agriculture, healthcare, finance, and technology industries. She began her career working on different agriculture products at AdFarm and is excited about working for the ag industry again. Marisa graduated from Rollins College with a BA in English, Business, and Communications.
Jane Foreman, Foodservice Manager, previously worked with several branded Foodservice companies in Marketing and Sales, including a Potato Processor. She holds a Bachelor of Arts in Law & Society from the University of California, Santa Barbara, and an MBA from the University of San Francisco. Foreman leads the domestic Foodservice efforts and loves seeing new potato items on menus.
Registration has closed.