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Chef Daniel Asher – Goat Cheese and Scallion Smashed Potatoes

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Fresh skin-on tri-colored fingerlings (red, purple and yellow), chevre and scallions. I like using fingerlings to ensure consistency and even cooking, plus the multiple colored varieties makes for a visually stunning presentation. 

Perfect paired with any protein, easy to cook and affordable. Incorporating goat cheese upgrades the usual into the unexpected. 

Pro-Chef Tip: With the changing platform of foodservice, finding easy to transport, reheatable side dishes is more important than ever. Your first impression might now come from the inside of a take-out box.

 A craveable side dish: easy transport and a value add-on for takeout. Pairs with multiple menu items

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