Skip to main content

Research Reports

Supermarket Foodservice Prioritization Study

Date: 2018

Topic: Market Insights

Objective:

The objective of this study is to understand growth opportunities for increasing the number of supermarket foodservice offerings and manufactured food products using fresh, frozen or dehydrated potatoes.

Highlights:

The current leading supermarket foodservice potato-based items are:

  1. Mashed potatoes
  2. Potato salad
  3. Potato-based soups
  4. Wedges
  5. Roasted Potatoes

Overall, shoppers view potatoes as important because they complete a meal, yet they prefer not to make them at home.

Download Report

Additional Market Insights Reports

Read Summary
2019

Consumer Recipe Insights

Objective:

The Consumer Recipe Insights study looks at how consumers are using recipes, including what type of dish, meal, and occasion they are being used for. The study also looks at the different cooking skill levels and what each skill set is looking for in a recipe.

Download Report
Read Summary
2019

U.S. Potato Sales and Utilization Report

Objective:

This report highlights the total U.S. Potato Utilization during the July 2020 – June 2021 marketing year (MY21). It shows the share of total utilization by product including frozen, fresh, chips, dehydrated, refrigerated, and others. The report also covers sales by product and channel and also compares retail channel sales to foodservice channel sales.

Download Report

You are leaving the Potatoes USA website

Disclaimer: You are navigating to a website maintained by a third party and are about to leave the Potatoes USA web site. The external link should not be considered an endorsement by Potatoes USA of the third-party web site or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked web site.

Continue to New Site Cancel