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Research Reports

Foodservice Potato Volume Consumers

Date: 2018

Topic: Market Insights

Objective:

The objective of this study is to measure the potato volume data for both fresh and processed potatoes during 2018 in the United States foodservice marketplace.

Highlights:

Potatoes consistently rank among the top dishes in foodservice, accounting for 12.3 billion pounds in 2018. All those potatoes cost over $8 billion.

Frozen potatoes make up the largest share at 59% followed by fresh with 33% and chips, dehydrated and refrigerated potatoes, which all held 3% of the total market.

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Additional Market Insights Reports

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2019

Consumer Attitudes and Usage

Objective:

The consumer attitudes and usage study is conducted annually to gather insights on U.S. consumers, evaluating their attitudes towards foods and their dietary choices. The study also measures attitudes toward potatoes. (Study fielded January 2021, online with 2,000 respondents.)

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Read Summary
2019

U.S. SALES AND UTILIZATION REPORT

Objective:

This report highlights the total U.S. Potato Utilization during the July 2019 – June 2020 marketing year (MY20). It shows the share of total utilization by product including frozen, fresh, chips, dehydrated, refrigerated, and others. The report also covers sales by product and channel and also compares retail channel sales to foodservice channel sales.

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